SunScream: Prickly Heat Do's & Don'ts

I haven’t updated this blog in a LONG time. Soz about that but I was planning a little thing called a wedding! I am now Mrs M and loving married life. And I now that wedding planning life has ceased, I have TIME. Time to write!

We’re currently on honeymoon in Ibiza, the White Isle, home to many an amazing sunset and many brilliant clubs. We haven’t been doing the latter of the two, preferring to basically eat great food and chill on our private balcony in the north of the island (BLISS). However, whilst we’ve been here, I’ve had to deal with a little unprecedented thing called prickly heat. I have been COVERED. Arms, legs, body. And it hasn’t been pretty.

I have suffered badly in the past (more so when I was a teenager) and it’s ruined a few holidays as I’ve been so damn uncomfortable. The last couple of excursions abroad have been fine and I’ve only suffered a little bit in the usual places (bit of redness in elbow creases...nothing to write home about), so I thought I’d be sorted for our honeymoon with my foolproof routine. Apparently not.

Over the past 5 years or so, I’ve hunted high and low for sunscreen solutions for my crazy, sensitive, sun-intolerant skin, trying everything from high-end to high street. For the last couple of sun-packed, relaxing holidays, my skin LOVED Green People’s Scent Free Sun Cream, which has no nasties, but then my body thought, NAH, don’t like you anymore.

At this point, I found beauty goddess’ Lisa Eldridge’s sun screen tips, which I have to say are brilliant, and she gives an informative run down of her top products, specifically focusing on different UVA/UVB filters (chemical and mineral) and which work best for different skin types. With these tips in mind, I started to use (long name alert) Institut Estherderm’s Sun Intolerance High Protection Body Spray, which for the past couple of years, has been doing the trick and my skin has been a-ok. So like, clockwork, my skin decided again to say a big FU to the French skincare brand, and have a complete change of heart.

I’ve done a lot of research the past few days. I hadn’t planned to be this productive on honeymoon (I hadn’t planned to be productive at all) but I’ve picked up some good tips, found some links and products which are helping me out of the mire of prickly heat so that I can ACTUALLY DO THINGS in the heat. If you suffer from prickly heat like me, hopefully these will help you out so you don’t feel like a scaly, spotty beast on holiday:

DO

Go to the chemist straight away.

This is something I failed to do this time around, only visiting 3 days into feeling insanely uncomfortable (“It’ll be fine…it’ll go in a couple of days if I stay out of the sun” *eye-roll AT MYSELF*) JUST GO TO THE CHEMIST.

They hooked me up with a steroid/calamine cream called Calmiox which is the shiz, and is like Hydrocortisone with added oomph. My skin is feeling so much calmer after just one day of use…just wish we had more time of honeymoon now to actually enjoy me being prickly-heat free. With all creams like this, the advice is to not use for longer than 3-5 days as steroid creams can cause the skin to thin. 

Keep cool and hydrate

A couple of things I swear by to keep you cool, prickly heat or not, are Avene’s Eau Thermale Water Spray (keep it in the fridge) which is a god send; spray it on hot skin and your body will thank you no end. Your next best friend? Calming Aloe Vera Gel. My favourite is Holland and Barrett’s own (which I’ve also kept in the fridge whilst we’ve been away). Luckily for us, our hotel grows actually aloe vera plants in their grounds, and the owner presented me with a big jar of the natural sap when she knew I was having some skin issues, and it’s been incredible. 

Pick-up some mineral-based suncream

For me, my honeymoon downfall has been my ‘foolproof’ Institut Estherderm sun protection. Don’t get me wrong, it works in some climates. However, it has not been my friend in Ibiza. Queue finding Get The Gloss’ brilliant articles on sun protection ingredients to avoid and a handy list of top sun creams for sensitive skin.

I managed to hunt down a couple of the products mentioned in a pharmacy, so will be testing these out in the last few days of our time in the sun.

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DON'T

Swim

Yes. Don’t swim. Whilst on holiday. Really it should say don’t swim too much. If your pool is chlorine based, IMO and in my experience, this will only aggravate a heat-rash further.  If you do want to swim, make sure it’s first thing in the morning or last thing at night when the sun is low and isn’t reflecting off the pool. 

Wear anything other than light clothing

Again, a massive fail from me on honeymoon. With being so utterly confident that my skin would be fine (again, insert eye-roll), I brought denim shorts more than light linen dresses. Don’t do it and don’t wear the denim if you have a sun sensivitity. It will only make your skin feel worse! So basically, I have loads of lovely new clothes, that I haven’t even worn…ridiculous. I’ve lived in a linen kaftan for the past week that I bought in a shop in Ibiza Town. Lesson. Firmly. Learned.

Eat processed foods

I eat pretty well most of the time. 80/20 rule and all that. I have however found that eating as well as I can has helped keep my skin cool. I’ve eaten loads of fresh and very hydrating fruits (melon, watermelon) and lots of skin-kind things/healthy fats - oily fish, almonds and avocado. Make sure what you’re eating is an close to it’s natural form as possible.

Exercise

Blocked sweat glands is what causes prickly heat, so to ensure it doesn’t get any worse, avoid excessive sweating. This has killed me whilst we’ve been away. I’ve had grand plans for HIIT workouts and early morning running which have been well and truly scuppered. It really does make things worse so just try and eat as well as you can and walk in the early morning and evenings. You can get back on the exercise train when you’re in in cooler climes. 

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Links which are worth a read for sun-sensitive skin:

• Madeleine's Shaws Guide to Foods That Fight Sunburn
• Get The Gloss' Beginners' Guide To Sensitive Skin
• Get The Gloss' Chemical Preservative News

Do you suffer from the dreaded prickly heat? Has it ruined your time in the sun? Let me know your top tips/products! I'm all ears. 

Learning to Live Lagom - Update

So I’m about 3 months into the Live Lagom project with IKEA (check out my first post here) and I wanted to give a little update on how I've been getting on with the products I selected and how they’ve been helping me with a very very busy life recently and overall, helping me to reach my sustainable living aims.

To recap, the aims I set way back in January were:

• Most the most of meal planning
• Batch-cook and freeze
• Get storage savvy
• Save on energy bills

Meal planning - this is something that weirdly has been going really well for the days I’ve actually been at home (working away a lot means having to be super organised on the food front). For the most part, I’ve been meal prepping on a Sunday afternoon and mapping out if I’m home/away, and if I’m home, making sure I’m taking fresh, nutrient dense, and most importantly delicious, food to work. I even meal prepped my food for a recent work trip to London so that I wasn’t picking up convenient (and maybe not so good for me) food on the go. Felt a bit smug on the train, I'm not going to lie. All of the tupperware and food bags I picked up in my LL haul have been fantastic, especially the glass Fortrolig range.

Batch-cook and freeze - so this is something that is going 50% ok at the minute. I’ve been doing batch cooking (hello slow cooker) but the freezing part has fallen by the wayside. I’m hoping to get on this in the next couple of weeks as I’m away pretty much away all of May and three quarters of June, so I want to make sure that when I am actually home during the week, that there’s good healthy food that I can just defrost quickly and eat up.

Meal prepping like a pro.

Get storage savvy - again, this is something that I could’ve put a bit more effort into organising but time has not been on my side (some of the storage containers I picked up as part of this project are still sitting empty...whoopsie!)

Save on energy bills - now this, this is something that is actually happening! Mini fist pump moment. Despite it not feeling very Springlike at all recently, and for the most part just wanting to jam the heating on every time I walk in the front door, all of the textiles I picked up are starting to do their trick. We’ve managed to get our heating bills down significantly which has been a big help on the ol’ bank balance and means that we’re being much more sustainable with our energy consumption. What a win.

All in a all, a positive start to the project. Yes, there are things I could dedicate a little more time to, but we are already seeing big savings on household energy bills, which was a big one for me, so I'm pretty damn pleased with that!

VITAMIN TALK

Today I’m letting you in on what’s on the shelf in my bathroom cabinet, and talking vitamins and supplements; what I take and why I take them.

As well as eating a pretty balanced diet, and trying to get in as many vitamins and essential micronutrients as I can through food, it can sometimes be a struggle to get in the right levels of what my body needs. I’ve been taking some extra supplements for quite a while now, to help with some specific things in my lifestyle i.e. fatigue and tiredness, to see if these have any effect.

So with that in mind, I’m bringing you a very quick run down of the vitamins I’m currently taking - if I think they’re actually doing anything, if I’ll continue taking them or switch things up.

Perfectil Hair, Skin and Nails

These are like little magical tablets of beauty. I started taking them everyday about a year ago and I’ve noticed such an improvement in everything they claim to help, but particularly my skin. My friend Katie said my skin was looking very healthy and glowy a couple of weeks ago (on what I thought was a bad skin day!) so that was a great boost and nod to the tablets actually doing something. Taking this and eating lots of things like almonds (for that vitamin E fix) have been really helping keeping my hair, skin and nails looking good. A keeper!

Vitamin B12

A relative newbie to my supplement cabinet, I added a separate vitamin B12 tablet into the mix to mainly help with fatigue. I get tired very easily and I’ve noticed a huge improvement from taking these – ain’t so snoozy all the time anymore! And because of this, my overall productivity has been massively up, which is excellent in my books. Two thumbs up.

Cod Liver and Evening Primrose Oil

I’ve taken a combination cod liver/evening primrose oil capsule for years now. For me, it’s a great way to get those omega 3 fatty acids in for bone strength and overall health. Mega winner. However, I might do a month without to see what impact this has or just start taking a pure cod liver oil tablet rather than a mix. Just, y'know, to mix things up. 

Holland and Barrett Radiance Multi Vitamins and Minerals with Iron*

A new addition to the mix are the Holland and Barrett Radiance Multi Vitamins. These little guys pack every vitamin and mineral imaginable, with added iron to help with fatigue etc. I’ve been taking these for around a month now and the improvement in my complexion for one has been pretty damn good – paired with the Perfectil Hair, Skin and Nails tablet, this seems to be a dream combo! I've also felt more sprightly on the whole and had bags of energy. Well done H&B multi vits!

What’s in your vitamin cabinet? Let me know what you take as part of your health and wellbeing plan and anything you would recommend. 

Post-workout balls

It’s been hella quiet around these parts for a while now. With a very full-on new job (which I LOVE), wedding planning and trying to complete my nutrition course, that means something just had to give. And unfortunately it was this here blog.

It’s been really quite crap feeling like I haven’t had the time to write my own stuff, but I think once I get fully into the swing my new job, and once some of the big wedding things are out the way, I’ll be able to dedicate more time over here.

One thing I’ve been really keeping on top of since New Year is my eating habits. I have a goal ‘shape’ (not weight!) in mind for my wedding and honeymoon, so I’ve been keeping really focusing on what I’ve been eating and getting in those HIIT and weights session, along with keeping up my running and cycling, so I'll feel like the best version of myself come July.

One of my favourite post-workout snacks has been these Madeleine Shaw energy balls. I can’t say enough good things about her Get The Glow book and her energy/protein/snack balls are some of my absolute favourites – go buy it you won’t regret it.

My version is a slight adaption of hers, and I’ve worked out the macros (if you’re into that kinda thing) so you don’t have to.

Post-Workout Balls
Yields 8

• 50g Almond Butter
• 100g desiccated coconut
• 100g medjool dates
• 2 tbsp vanilla whey protein
• 2 tsps ground cinnamon

1 serving - 168 calories / 11.5g Fat / 9.9g Carbs / 5.8g Protein

Whizz everything together in a food processor, and then shape into 8 balls. Pop in the freezer for 30 mins before storing in the fridge. These keep for up to 2 weeks.

These are seriously tasty. I've been packing them in my gym bag so they're easy to grab when I finish my workout - perfect for making sure I'm hitting that refuel window straight after burning calories.

Have you tried Madeleine's energy ball recipes? Let me know in the comments what your favourite recipes are.

Learning to Live Lagom

Do you Live Lagom? I didn’t even know what that meant until late last year and I definitely didn't up until this year. Lagom literally means, "the right amount is best", a canny little statement for us all to live our lives by. 

It was first introduced to me late last year, when IKEA got in touch with details about a project called Live Lagom - who doesn’t love IKEA? The project is all about getting people to live more sustainably to ultimately help us save money, decrease our waste and help look after our surroundings. An excellent initiative if I do say so myself, ‘cause we all need to do our bit to make sure we’re looking after our gorgeous planet. 

In 2015, IKEA ran this project with employees only, inviting them to select IKEA products that they thought might help them to live more sustainably. The project proved so successful and full of inspiring and fun ways to live more sustainably, that they decided to roll it out to selected IKEA Family members and wellbeing media partners (myself included!) to show how making small and convenient changes to our lifestyles and daily routines could help the planet, reduce waste and our energy bills, and hopefully make home life that bit better too. 

Now, I couldn’t have been more chuffed to be asked to take part in this project to see how I could make improvements and live more sustainably in 2016. IKEA kindly offered me £500 to put towards products of theirs to help me live more sustainably in 2016 and share my thoughts and challenges right here. This could go towards anything from larger items (energy-efficient kitchen appliances) down to things to help with smaller changes like storage, soft furnishings and multi-tasking food containers. 

This is a busy old year for us  - I’ve just started my dream job in athletics which means life is quite hectic and I’m away a lot at weekends at various sporting events; we’re getting married this year too, so in-between the new job, Joe’s job, general life and trying to plan the wedding, we are strapped for time, meaning the time we actually have at home needs to be considered and planned (where we can!), so it was always going to be a challenge for us to live sustainably this year, which is one of the main reasons I really wanted to get involved. Could we live sustainably even though we’re super strapped for time?

One of the first things IKEA asked me to think about was why I wanted to live more sustainably? Well, to put it simply, I just don’t think we do at the moment and it wasn’t something that was very high up on our radar (bad, I know). Yeah we recycle but that’s literally about the only thing we do that could help with a more sustainable way of living, and when it comes down to it, that just doesn’t cut it. We always shove the heating on when it’s a bit chilly in the house rather than put a jumper on, we cook every day/night rather than meal-prep/batch-cook and we aren’t very self-sustaining i.e. growing our own herbs or any veggies/fruit when we actually could.

So what did I want to get out of the project? To live a more sustainable life in a really convenient way. My aims? 

• Meal plan the hell out of life (crucial)
• Batch-cook and freeze (also crucial)
• Get storage savvy (our small flat is riddled with clutter)
• Save on energy bills (cue loads of soft furnishings!)

 Back of our van loaded with IKEA goodies.

I picked up my products earlier this month with the help of Julia, the in-store sustainable living advisor at IKEA Gateshead, so I'm about 3 weeks into living a Lagom way. It’s been so interesting to see how the little changes has given me back time during the week. I’ll keep you posted on how I get on...

Talking Body Composition and What the Hell are Macros?

We’re a couple of weeks into 2016 now and I’m also a week into trying a new way of eating and tracking my exercise to make sure I can shift this last little pesky bit of body fat that seems to be hanging around. What a drag.

It all started a couple of Saturdays ago when I was weighed for the first time since Christmas. This is a scary enough thing in itself but this particular weigh-in was also a chance for me to see my full body composition broken down in black and white. Fat %, Visceral Fat %, water % - the LOT. Now, post-Christmas cheese-fest, even just getting weighed in the normal sense is frightening, so to see everything broken down was a bit daunting. 

Luckily since the last time I had this done mid-2015, my overall weight was slightly up but this was due to an increase in lean muscle mass (woo!) and my overall body fat % had decreased (excellent). These kind of stats are a great opportunity for you to assess where you’re at now so you can start planning your exercise and meals if you have a particular goal in mind (which I do - HIYA getting married in SIX months) or if you want to just know more about your weight and body in general.

Women’s fat % is always going to be higher which is just a fact of life - mine is probably a little too high at the moment, so I’ve set myself a goal of shedding 3% over the next few months which is totally achievable, there’s just some hard graft involved. Cue those HIIT workouts.

One thing these particular stats already tell you is your BMR (Basel Metabolic Rate).

In very basic terms, BMR is how many calories you’d need a day to maintain your weight if were to do zero exercise.

Now to get totally geeky, BMR is also something super crucial to help work out a macronutrient plan - a tailored nutritional plan comprising of how much protein, fat and carbs you need a day, depending on how active you are, and this kind of nutrition tracking can help you achieve a certain goal.

I am still very much a beginner of learning the way of the macros but if you want to read some more about what they mean and why tracking your macros might be a good way to help you reach a certain weight etc, I've popped some links below to pages that have all the info you need, and which make the whole protein/fat/carbs ratio - which can be frankly, a bit mind-boggling- a total breeze to understand. 

A Beginner’s Guide to Counting Macros

Michael Kory Fitness Guide to Macros (don’t be put off by the word Bodybuilding in the title!)

Is tracking macros something you’ve ever considered or done? If so, what was your experience like - did you find it easy or hard to do depending on your lifestyle?

2016 Goals

2015 has been a strange year - a year of extreme highs and extreme lows. To say SEE YA to a bit of a weird one, I thought I’d end it on something super positive with my fitness and wellbeing goals for 2016.

It was a challenge in itself to even start writing these. I’d usually make a list of about 10 and then fret towards the end of the year that I haven’t achieved them. So for 2016, I’m making 3 goals and 3 goals only (thanks Zanna for the tip!) These are more overarching themes than anything (I do have a couple of sneaky really, definitely specific goals like run a sub 1 hour 55 minute half marathon, but I’m not really classing those as my bigger goals for this year).

Be consistent

This covers a lot of bases. Be consistent with exercise/training and be consistent with the good stuff I’m fuelling my body with. I beat myself up a lot about having to exercise a certain amount and can at times, stress over the food I’m eating too. On the whole, I look after myself well; I’m getting stronger everyday (I might have even seen an AB recently?) and I eat all of the right things that my body needs. I just need to keep this up and feel happy and confident in what I’m doing. 

No bad vibes

No neggy thoughts or vibes will cloud my thoughts this coming year. It’s a year of positivity and a can-do attitude. Short and sweet.

Swim!

Much more specific than the top 2, but this year I really want to get into swimming. I’m pretty much the worst swimmer I know, and want to follow my triathlete Mum’s lead by getting some swimming coaching to boost my confidence (major under water fear) and take it from there. I’m not making any grand plans just yet to do a swimming event or anything like that, just to start and see where it takes me.

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I'm looking forward to kicking off 2016 with a bang as well as I start my dream job in athletics in January and it'll be SIX MONTHS until J and I tie the knot (that has come around fast!). Bring in 2016!

How many goals have you set for 2016? Have you gone for the less is more approach? 

Chocolate Coated Nut Butter Stuffed Dates

Just read that blog post title. WHAT a title. When I saw this recipe pop up in my Twitter feed from Laura over at Wholeheartedly Healthy, I was like YEP - that’s for me. No hesitation. Click. Read. Make. Eat. Done. Amazing.

Loaded with nut butter and covered in 85% dark chocolate, these are a perfect sweet treat for over the festive period (or anytime of year in fact). They are a little less virtuous than the raw chocolate recipe I posted last week, but still, more nutritionally dense than a handful of Celebrations or Milk Tray (although these are great at Christmas too).

Laura uses peanut butter in her recipe, however, as the ol’ peanut and my body don’t mix very well (damn allergy kid tendencies), I used MyProtein smooth almond butter instead.

All I can think to describe these as, are like chewy natural caramels with a smooth chocolate shell. Laura’s trick, and one that I followed, was to freeze the dates stuffed with almond butter first before dipping in chocolate. This makes the chocolate extra crunchy, so you get loads of different textures going on. I’ve been storing mine in the freezer so they’re like toffees but having nearly broken a tooth last night on one, into the fridge it is! 

So, fancy giving these a whirl?

Festive Raw Chocolate

As IF it’s December already. I’m feeling pretty damn festive - the tree is up in all its glory and I’ve got an insane amount of Christmas candles on the go. 

I started getting well into Christmas food mode last weekend. Chocolate always features very heavily in anything sweet I make at this time of year, so I got to making a batch of these delicious pure chocolates from Deliciously Ella’s site. Using her basic recipe, I spiked these with orange zest for a true Christmassy flavour and scent.

The best thing about these chocolates are that they aren’t any ordinary chocolate - they're a healthy indulgence and kinda good for you too (excellent). Packed with cacao butter and raw cacao powder (hello antioxidants), they are such a delicious guilt-free treat.

The great thing about this recipe, is that there are so many different things you can do with the basic recipe, so it’s easy to have a play about an add whatever you’re into - cinnamon and nutmeg, vanilla - you could even add in some sugar-free flavour drops for a sweeter hit. 

Basic recipe:

• 1/2 cup raw cacao butter
• 3 tbsp raw cacao powder
• 2-3 tbsp rice malt syrup/maple syrup (rice malt syrup is better for a gooey caramel-like centre FYI)This couldn’t be a simpler method. 

• Melt everything together in a pan over a very low heat (don’t go boiling it though).
• Pour the mixture into moulds (I used some very un-festive heart-shaped moulds but you can buy festive moulds on the high street. Lakeland and Tiger are my best bets.)
• Freeze for 30 mins.

These will then keep in the fridge in an air tight container for ages, but I can guarantee they’ll be gone within about 10 minutes. They're that good.

What are your favourite festive flavour combinations? 

Wellbeing Christmas Gift Ideas

The season is pretty much upon us, and I'm getting that festive feeling already. The tree is going up this weekend (early I know, but it is technically the first Sunday of Advent) and I'm looking forward to seeing those twinkly lights, and getting in Christmas shopping mode.

With most of us getting our last pay before Christmas this week, I know I'm not the only one searching for gifts for my nearest and dearest, ready to hit "order" when I get that dollar hits my bank account, so, I'd thought I'd pull together an edit of top five Christmas gift ideas for the wellbeing aficionado in your life. This list is all based on things I'd love to receive (and will probably end up gifting myself a few...), and there is everything from stocking fillers to something a little bit more substantial.

Neom x Sweaty Betty Gift Set
Packed with 100% natural ingredients to help boost energy and aid muscle recovery, this is a perfect introductory set to Neom products (side note: their candles are also divine). Featuring four mini sizes of their products, these are ideal for travelling. For a starter kit, it is a bit pricey at £30 but I am guessing you won't need much of a product at a time, so it works out pretty good value.

Make your own wellbeing subscription box
Subscription boxes are a brilliant idea for a Christmas gift,  and I've had a few different beauty and lifestyle versions in the past, but I think making your own is where its at this year. You can get so many substantial sizes of health supplements and super-foods online, and at insanely good prices, that it works out better curating your own wellbeing box. That way, it can be enjoyed longer than about two seconds. As an example, I've picked out things like chia seeds, nut butter sachets and raw brownies, but you could put loads of other things in there - coconut sugar, goji berries, etc, The list goes on.

Therapie Himalayan Detox Salts
I've been pining over these for probably about the last two years and finally hoping that this is the Christmas they make their way into my life. These Himalayan salts are a bit too pricey to justify buying for yourself, therefore, the ideal thing to put on your wishlist to Santa. I'm obsessed with their product description on Cult Beauty - like a natural version of Valium -  meaning you know they're going to be the shit when it comes to de-stressing. Get 'em in your basket now.

Oxo Good Grips Spiraliser
As much as I bloody love my Hemsley Hemsley spiraliser, it's an absolute beast that takes up a ridiculous amount of cupboard space and is a PAIN to clean. I was browsing the Lakeland site the other day, and came across this absolute gem of a kitchen product. Finally! A good quality handheld and very compact spiraliser. This is a perfect stocking filler (only £15) and a must for those courgetti-loving people in your life.

BKR Water Bottle
Because everyone needs a damn chic BPA-free water bottle in their lives. And what better colour than a festive red. Merry Christmas!

What's on your wishlist for Christmas? Are there any wellbeing and healthy lifestyle products that you're coveting? 

5 ways to stay healthy this winter

Image via Pinterest

No one likes the bloat. And that's generally how we all feel come the end of December after overindulging on Christmas pudding and all that chocolate, vowing to go on a crash detoxes and juice-only plans once New Year's Day comes around. Now, I hate to it break it to you, but these quick-fix schemes never work and it's easy to fall off the wagon (come on, you knew this already).

With this in mind, I've pulled together a list of five ways to help you stay healthy this winter, which will leave you feeling pretty damn fantastic, so they'll be no need for any of those unrealistic crash diets in the new year.

Up that H20
I know what it's like. December equals warm drinks in those red cups - hot chocolate with cream, gingerbread lattes (YUM). But don't forget about your old pal water. I really can't stress enough how important it is to stay hydrated all year round, but especially when those chilly months creep in. If the thought of drinking water leaves you cold, then try simple ways of increasing your hydration like plain hot water instead of tea or coffee (sounds seriously dull but is actually not that bad), or to make it a bit more interesting, throw some orange and lemon in there. Heck, maybe even a cinnamon stick if you're feeling wild. Christmas in a mug.

Keep moving
Even though it's cold outside, and you want to stay cosy under the covers, getting out there and keeping active will help you feel virtuous (those endorphins though). The best winter workouts I've done in the past, and things I'll be doing this festive season to make sure I'm continuing to burn fat, are to head to things like bootcamp sessions, gym classes like spinning or Metafit, or parkrun. Group workouts are hugely motivational and will keep you on track. I'm always more likely to give up easily if I'm out say on a long run on a chilly day alone, so get signed up for some group training to kick winter's arse.

Pick high quality indulgences
Instead of reaching for the Dairy Milk or the tub of Quality Street, try better quality chocolate such as Booja Booja or Ombar to satisfy your sweet tooth. Their higher cacao content will mean you don't need as much to get that sweet fix and won't be mindlessly consuming calories. Also, when you do want something a bit naughtier make sure it's things which are homemade (Christmas Cake, anyone?) and therefore, less processed.

'Tis the season to be merry 
Everyone enjoys a celebration and having a few festive beverages is high on many a list at this time of year, so opt for drinks like vodka and soda with fresh lime, or a glass of really good quality red wine, to make sure you're not drinking your calories and having too much sugar.

Meal prep
I always seem to forget about meal prepping at this time of year with all of the festivities going on, so one thing I'm going to make sure I do, especially in December, is to meal prep on the run up to Christmas and get that freezer stocked up too. Meals like lovely warming soups and stews with good sources of protein and loads of green veg will help to keep your immune system in check, and try adding in spices such a ginger and turmeric to boost the flavour and keep any bugs at bay.

Were any of these tips helpful for you? How will you be staying healthy this Christmas? Hit me up in the comments below.

3 Instagram Food Heroes #2

It's that time again to shine the spotlight on three food-based Instagram accounts I've been drooling over recently. Check them out and see more of this deliciousness in all its glory.

Top With Cinnamon

Izy Hossack's beautifully curated feed features (amongst others) more oat-based goodies than you can shake a stick at and me-oh-my, I want to at all of it. Now. Warming baked oatmeals, granola bars and tasty cake, this is a place for proper, considered food with a clean slant, from a food science and nutrition perspective. Check out Izy's equally beautiful website for a shed loads of recipes - her Flourless Browned Butter Brownies are top of my to make list at the moment. Yum. (Also need that avo t-shirt immediately #avo4lyf)

Local Milk

This is well photographed food porn at its finest. Stylist and photographer Beth Kirby's feed is damn good-looking. You won't just find well shot and filtered photos here, you'll find a whole host of lifestyle stuff that is a visual treat. She makes the simplest of foods look exciting and I guarantee you'll get lost in the beauty of images (I definitely lost a good couple of hours trawling through her images the first time round). Enjoy.


Medicinal Kitchen

Where to start with my love for this feed. It started with stumbling across Emma's Genetic Supplements based recipes, as I'm a huge fan of the brand. I delved a bit deeper and found Emma's story, and what a story it is. Coming from a background of ill health, Emma has become a specialist in nutrition and health, and all of her recipes are all multi-allergy friendly (from an allergy kid POV, this is frickin' awesome). She's also recently overcome breast cancer too and is championing being body positive post-op (those fitness competition shots though - I can't helped but feel overwhelmed with admiration and respect). Seriously, go and check out her feed (and her site) - you'll not only feel truly inspired by her journey but come away with a bank of recipes to improve your health to boot.

Who have you been loving on Instagram recently? Who should I be checking out?