Just read that blog post title. WHAT a title. When I saw this recipe pop up in my Twitter feed from Laura over at Wholeheartedly Healthy, I was like YEP - that’s for me. No hesitation. Click. Read. Make. Eat. Done. Amazing.
Loaded with nut butter and covered in 85% dark chocolate, these are a perfect sweet treat for over the festive period (or anytime of year in fact). They are a little less virtuous than the raw chocolate recipe I posted last week, but still, more nutritionally dense than a handful of Celebrations or Milk Tray (although these are great at Christmas too).
Laura uses peanut butter in her recipe, however, as the ol’ peanut and my body don’t mix very well (damn allergy kid tendencies), I used MyProtein smooth almond butter instead.
All I can think to describe these as, are like chewy natural caramels with a smooth chocolate shell. Laura’s trick, and one that I followed, was to freeze the dates stuffed with almond butter first before dipping in chocolate. This makes the chocolate extra crunchy, so you get loads of different textures going on. I’ve been storing mine in the freezer so they’re like toffees but having nearly broken a tooth last night on one, into the fridge it is!
So, fancy giving these a whirl?
